What’s on at Café Sativa.

With Keith Ingram · Founder & Host

The first gathering. Café Sativa opens with a long-table conversation hosted by founder Keith Ingram alongside Laviche, the venue's concierge — the story behind a culture-first venue rooted in the Canary Islands, what "Sip. Smoke. Vibe." actually means, and where this is headed before the physical doors open in Tenerife. Ninety minutes, one long table, the whole community welcome. Free for members; Explorers join the launch for $5.

With Ahnika Merlot · Resident Artist

Café Sativa's resident artist Ahnika Merlot takes The Stage for a stripped-back, members-only acoustic set — low light, close sound, the kind of room that makes you stay for one more song. Pour something and settle in. Free for members.

With Laviche · Host

An open-floor comedy night on The Stage, hosted by Laviche. A rotating community lineup of stand-up and improv — grab a slot to take the mic or just come to laugh. Want to perform? Message the venue to get on the list. Free for members; $10 for Explorers.

With Andromeda Zouganelis · Café Sativa Kitchen Host

A guided cook-along in The Kitchen with Café Sativa host Andromeda, where Nordic technique meets Canary Island ingredients. Cook in real time or watch and take notes — the full ingredient list goes out the moment you reserve. Free for members; $25 for Explorers.

With Laviche · Cigar Lounge Host

Two cigar traditions, one room. Laviche hosts a Cigar Lounge face-off — Cuban against Dominican — with tasting notes, strong opinions, and a live community vote. Bring your own pairing and weigh in. Free for members.

With Andromeda Zouganelis · Café Sativa Kitchen Host

Papas arrugadas, mojo picón, and the small plates that define Canary Island tables — a guided tapas session in The Kitchen with Andromeda. Cook along or just watch; ingredient list sent on reservation. Free for members; $20 for Explorers.

With Laviche · Bar Host

A Canary Island Old Fashioned, built the island way: Canarian honey rum (ron miel), a spoon of palm honey (miel de palma) from La Gomera, orange bitters, and a flamed orange peel. Laviche walks you through every pour — the history, the technique, and why the islands sweeten their whiskey with honey instead of sugar.

With Andromeda Zouganelis · Café Sativa Kitchen Host

A hands-on morning in The Kitchen: sourdough fundamentals, scoring, and shaping, guided by Andromeda. Have your flour out and your oven hot. Free for members; $15 for Explorers.

With Ahnika Merlot · Resident Artist & Host

Open mic on The Stage, hosted by resident artist Ahnika Merlot. Bring three minutes — verse, spoken word, a song still in progress — or just come to listen. Open to every tier; sign up to read when you arrive.

With Laviche · Cigar Lounge Host

Three cigars, three whiskeys, one evening in the Cigar Lounge. Laviche guides the pairings while the room compares notes. Bring your own smoke and pour to follow along. Free for members.

With Laviche · Cigar Lounge Host

A VIP-only evening in the Cigar Lounge. Laviche opens the floor for a craft roundtable — rolling, blending, regional styles, and your questions. When a guest blender is confirmed for the chair, VIPs hear about it first. Free for VIP members.